Steam‑distilled or cold‑pressed from the peel of Citrus aurantifolia, Lime Essential Oil has a sharp, citrusy aroma that instantly uplifts and refreshes. Bright and zesty, it is often used in aromatherapy to energise the mind, cleanse the atmosphere, and add a sparkling note to diffuser blends, skincare, and natural perfumes.
Latin Name: Citrus aurantifolia
Part of Plant Used: Fruit Peel
Source: Mexico
Extraction Method: Cold Expression
Lime Essential Oil is obtained from the peel of the Mexican or West Indian lime, also known as sour lime. Depending on the method, it may be cold‑pressed from the unripe peel or steam‑distilled from the ripe fruit. The resulting oil is pale yellow to light olive in colour and carries a crisp, citrus fragrance that is instantly uplifting.
In aromatherapy, lime oil is valued for its refreshing and energising qualities. Its bright, zesty scent helps to create a cheerful atmosphere, making it a popular choice for diffuser blends, room sprays, and natural cleaning products. When blended with a carrier oil, it adds a lively note to massage oils and skincare, especially in formulations designed to refresh and tone.
Uses
– Diffuse to create a fresh, uplifting environment.
– Add to DIY room sprays or natural cleaning blends.
– Blend with a carrier oil for massage or skincare.
– Incorporate into natural perfumes for a sparkling citrus top note.
Directions for Use
Diffusion: Use three to four drops in the diffuser of your choice.
Topical: Dilute with a carrier oil before applying to the skin. Note: Cold‑pressed lime oil may cause photosensitivity; avoid direct sunlight after topical use.
Cautions
For external use only. Possible skin sensitivity. Avoid sunlight or UV rays for up to 12 hours after applying cold‑pressed lime oil to the skin. Keep out of reach of children. If you are pregnant, nursing, or under medical care, consult your physician before use. Do not ingest. Avoid contact with eyes, inner ears, and sensitive areas.
Limes originated in Asia and spread across the world through trade, eventually reaching Europe via the Moors and later the Americas. Today, they are grown in many warm regions, from the West Indies to Mexico. Long associated with vitality and freshness, lime continues to be celebrated for its bright aroma and timeless appeal.
