Latin Name: Eugenia caryophyllata
Part of Plant Used: Leaves
Source: Madagascar
Extraction Method: Steam Distillation

Clove Essential Oil is extracted from the leaves, stems, and buds of the clove tree, native to Indonesia and the Malacca Islands. With its strong, spicy fragrance, clove has been treasured for centuries as both a culinary spice and an aromatic oil. In aromatherapy, it is valued for its stimulating and warming qualities, often used to invigorate the senses and inspire focus.

This is a highly concentrated oil that should always be used well diluted. Its bold, spicy character makes it a popular choice for seasonal blends, natural perfumes, and diffuser recipes that create a cosy, energising atmosphere. Clove pairs beautifully with citrus, cinnamon, or vanilla for a rich, comforting aroma.

Uses
– Diffuse sparingly to create a warm, uplifting environment.
– Blend with a carrier oil for massage or topical applications (always well diluted).
– Add to natural perfumes or DIY home blends for a spicy, grounding note.
– Incorporate into seasonal rituals for warmth and energy.

Directions for Use
Diffusion: Use one to two drops in the diffuser of your choice.
Topical: Dilute heavily with a carrier oil before applying to the skin.

Cautions
For external use only. This is a very strong oil and may cause skin sensitivity. Always dilute before use. Avoid during pregnancy. Keep out of reach of children. Do not ingest. Avoid contact with eyes, inner ears, and sensitive areas.

Cloves have a long history of use in India, China, and the Middle East, where they were prized for their aromatic and culinary value. One of the earliest spices to be traded, cloves were introduced to Europe by Arab merchants during the Roman Empire, cementing their place as one of the world’s most treasured spices and essential oils.